Eco-Friendly

Customer of the Month: The Baremore Family

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This month we feature Clean Currents solar thermal customers the Baremore family of Silver Spring, MD. They decided to install a solar thermal system on their home about a year ago. Now they share their experience with us.

What is something, beyond being a Clean Currents solar thermal customer, that you do in an effort to live a greener life?

We’re always looking for ways to reduce our environmental impact. Some of the things we do include:

  • Ride bikes, walk or take mass transit instead of driving
  • Drive a hybrid car and carpool whenever possible
  • Sign up for Clean Currents wind power!
  • Turn the thermostat up a couple of degrees in the summer to reduce cooling and down a couple of degrees in the winter to reduce heating
  • Eat a lot of vegetables

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Clean Currents Visits a Wind Farm!

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Last Saturday, I had the pleasure of visiting a wind farm with colleagues from Clean Currents. We visited Highland North Wind Farm in Cambria County, PA and boy was it cool! At Clean Currents, we sell two products. National Wind and Neighborhood Wind. All of our Neighborhood Wind comes from Highland North Wind Farm.

Our visit started at the farm’s headquarters where Brad, the site manager, gave us a rundown of his day-to-day overseeing the turbines and keeping things running smoothly. He’s armed with high-tech software that lets him adjust the turbines in real time and a team of engineers ready for dispatch at a moment’s notice. He even has an app on his phone that lets him shut off a turbine on the fly.

After we got a peek into a day in the life of Brad, we hopped in our cars and drove into the heart of the farm. Highland North has 30 wind turbines (not wind mills, as Brad pointed out — those grind flour) and these 30 turbines have blades that are over 300 feet in diameter (almost as long a football field). Together, these 30 turbines produce enough electricity to power approximately 18,000 homes each year.

Brad demonstrates the thermal imaging camera

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The EPA Proposes Carbon Pollution Standards for New Power Plants

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As we all know, the government is currently shutdown. But, once those 700,000 federal employees are back to their regular grind, things will pick up right where they left off (well, we hope). So, we’re digging into the EPA’s proposed carbon pollution standards for new power plants.

On September 20th, 2013, the Environmental Protection Agency (EPA) proposed carbon-pollution standards for future coal and natural gas power plants. This was the EPA’s first step in moving forward on President Obama’s Climate Action Plan announced this past June. Currently, about one third of all greenhouse gas pollution in the U.S. comes from electricity generation at power plants.

When presenting the EPA’s proposal, EPA Administrator Gina McCarthy commented “Climate Change is one of the most significant public health challenges of our time. By taking commonsense action to limit carbon pollution from new power plants, we can slow the effects of climate change and fulfill our obligation to ensure a safe and healthy environment for our children.”
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McCabe’s Cooks up a Sustainable Future

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McCabe’s Restaurant in Hampden is taking on sustainable dining one dish at a time. After reading a review on Yelp which described McCabe’s as having “…soul of a West Village gastropub”, we had to learn more. We sat down with Cora Flynn, General Manager to discover all the different ways this Hampden gem is embracing sustainable dining.

CC: Why did you think it was important to support clean, renewable wind energy?

CF: We feel it is important to support clean, renewable wind energy because we are invested in the future for our children and would like them to live in an environment that is healthy and viable.  Choosing a sustainable resource is just one way in which we feel we are reducing our impact globally and locally.

CC: Why did you pick Clean Currents?

CF: We chose Clean Currents because it is community oriented, an environmentally responsible choice and it was surprisingly affordable.
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Winners Chosen in “Lots of Power”, A Contest to Transform Vacant Lots

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Teams made up of teens and design professionals from throughout the Philadelphia region

Two winners have been chosen in “Lots of Power,” an initiative sponsored by wind power company Clean Currents  focused on one of Philadelphia’s greatest problems, vacant lots. Over a six-week period, five teams of high-school age students and professional designers and architects have developed innovative concepts for specific vacant lots in Kensington.  The two winning concepts–one chosen by a panel of jurors, and another by the public, via social media–will receive a grant provided by Clean Currents to be implemented.

“Lots of Power came directly from conversations that we had with Philadelphia residents, many of whom named vacant land as one of the largest problems in their communities,” said Gary Skulnik, President of Clean Currents. “We had five outstanding concepts submitted, and we are confident that the winning concepts will help transform their neighborhoods in a way that benefits everyone.”

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The Wind Beneath Blackbird Pizzeria’s Wings

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Three years ago today, Mark Mebus and Ryan Moylan opened Blackbird Pizzeria, a (that’s right you guessed it) 100% vegan restaurant specializing in pizza that dabbles in sandwiches, salads, and wings (okay, maybe you did not guess the vegan part).  More than just a niche market endeavor, Mark and Ryan set out to create an extension of themselves as individuals.

Blackbird Pizzeria began to manifest itself about 15 years ago when Mark made the decision to become vegan.  He also attended the Natural Gourmet School in New York and has worked in two vegan restaurants over the last decade.  His partner, Ryan Moylan, a graphic designer educated at the School of Visual Arts in New York is also vegan–so there was really no question in their mind that their restaurant would be vegan.

There was also no question of whether or not Blackbird would run on clean, renewable energy.  With a commitment to sustainability, and a little peer pressure from their circle of friends, Mark and Ryan now run Blackbird on 100% wind power.  In addition, the restaurant sources from local farms, uses compostable packaging, turns used fry oil into biodiesel, and recycles and composts when possible.  “We feel as though everyone should be considering the environment”, Mark explains.
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Forming a Green Generation

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The Alpert Family Aleph Bet Jewish Day School has some really fantastic sustainability initiatives on campus! Head of School Nan Jarashow spoke with us, familiarizing us with this impressive new member of the Clean Currents family.

Aleph Bet is a tight-knit community, educating fewer than 40 elementary students. In 2011, they moved into a new facility, and sustainability started taking precedence. They immediately strove for Maryland Green School certification, which they achieved in 2012. This program assesses factors such as facility construction and operations, curriculum, and school practices.

Aleph Bet dove head first into involving the young student body, getting them excited for clean practices and sustainability. The school focuses on waste, educating students to separate everything between trash, recycling, and compost. Nan told us of a particularly feisty first grade girl who is now “the recycling police” and heartily reprimands anyone who even considers incorrectly disposing of something!
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Electricity Deregulation

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Customer Choice in a Deregulated Electricity Market

Nineteen states – including Maryland, Washington, DC, and Pennsylvania – have deregulated electricity markets.  Deregulation segments the three main components of electricity service (GenerationTransmission, and Distribution) and allows competitive suppliers like Clean Currents to take part in the process.  The competition that results from deregulation benefits customers by offering new electricity products (like wind power) and various price options.  Customers still have the option of remaining on their utility’s Standard Offer Service (SOS), but as more people realize they have a choice when it comes to their electric supplier, more are taking the initiative to make the switch.

 

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Catering Wherever the Wind Blows

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The pioneering spirit runs strong in the Wool family. Mitch Wool owns The Bean Bag Deli & Catering in Rockville. Although the deli moved locations several times, the Wool family has been in business for 36 years! When his parents started the company in the late 1970′s, there were only three coffee shops in the entire DC area, making them, in Mitch’s words, “true pioneers”. This entrepreneurial spirit clearly passed to the next generation; not only is Mitch a pioneer of clean energy as a customer of Clean Currents, he continually drives his family’s business in diverse new directions.

Although loyal lunch customers visit the deli itself, catering has become the business’ most dynamic and exciting aspect. The Bean Bag fills virtually any request, from mobile espresso bars to tantalizing sandwich menus to specialty donut stations. Often, Mitch even accommodates customers’ requests for uncommon, off-the-menu items. This includes teaching himself how to prepare crab and purchasing the necessary equipment for an omelet bar!
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Awards & Recognition

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It’s nice to be recognized for our leadership in empowering businesses and individuals to support clean energy. Here is where we brag a little:

B Corp – 2013 Best for the World, Environmental Impact

Green America – People & Planet Award Fall 2012

Renewable Energy Markets – Best Marketing Campaign by a Green Power Supplier 2011

#196 in Inc. Magazine’s 2011 List of 500 Fastest Growing Companies in America

The Gazette of Politics and Business 2011 P&B53 List of Exceptional Companies

B Corp, Rookie of the Year and Double Dip Award 2011
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