McCabe’s Cooks up a Sustainable Future
Posted onMcCabe’s Restaurant in Hampden is taking on sustainable dining one dish at a time. After reading a review on Yelp which described McCabe’s as having “…soul of a West Village gastropub”, we had to learn more. We sat down with Cora Flynn, General Manager to discover all the different ways this Hampden gem is embracing sustainable dining.
CC: Why did you think it was important to support clean, renewable wind energy?
CF: We feel it is important to support clean, renewable wind energy because we are invested in the future for our children and would like them to live in an environment that is healthy and viable. Choosing a sustainable resource is just one way in which we feel we are reducing our impact globally and locally.
CC: Why did you pick Clean Currents?
CF: We chose Clean Currents because it is community oriented, an environmentally responsible choice and it was surprisingly affordable.
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